Chicken Vegetable Soup a la Mary (C1)

Recipe Author: Mary Kay Sachs Kane

Number of Servings 6

5 cups of chicken broth
1 can of chopped or crushed tomatoes
Frozen green beans
Frozen carrots
Cooked chicken
1 ½ tsp Italian seasoning
¼ tsp garlic powder
1 tsp dried basil
¼ tsp dried oregano
1 tsp salt
½ tsp pepper

Cook until vegetables are done.

This can also be made with chopped cabbage!