Recipe Author: Brittany Simpson
1/2 cup sweet potato, boiled, and cooled.
6 oz. plain nonfat Greek yogurt
Cinnamon
1 scoop vanilla protein powder
1 Tbsp sugar free butterscotch pudding mix
1/2 cup unsweetened almond milk
A handful of ice
Mix everything together in your blender and blend away! Then enjoy the heck out of this recipe!
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