Recipe Author: Simmie Sinow
Remember the onion dip that is at most parties? Yes, the one that we really should not have on this diet!
Well there's hope! Here's a recipe using homemade fake sour cream instead of the real stuff that is to die for!
First, make your faux sour cream.
Then:
Finely chop 1 large onion.
In a skillet/frying pan, heat 1 Tbsp extra virgin olive oil over a medium high heat and put the onion in the pan.
Cook until the onion is softened -- most likely about 5-7 minutes; put the entire contents of the pan in a dish and combine with the faux sour cream mixture, the juice of 1 lemon and 1 tsp of paprika.
Season with salt as tastes dictate.
Cover and refrigerate.
Simmie's Notes:
The combining of all ingredients can also be done in a food processor if you desire a creamier dip. Personally, I like little bits of the onion in my dip!
Sounds good...
ReplyDeleteI used greek yogurt in place of sour cream in our spinach dip. My family didn't even notice the difference, and devoured it with no complaints. Thanks for sharing your recipe. I would much rather use your method than the packet mix with all those chemicals in it.
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