Tuesday, December 20, 2011

Oven Roasted Asparagus (C1)

Oven Roasted Asparagus (C1)
as posted on 17-Day-Diet Facebook community page at:

Recipe Author: Ronda Bloom Vaughn

1 bunch 12 to 14 oz of Asparagus
1 tablespoon olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 cup Parmesan cheese

Preheat oven to 425 degrees

Trim off and discard tough ends of asparagus spears. Peel stem ends if you desire

Arrange asparagus in a shallow baking dish

Drizzle oil onto the asparagus, turn stalks to coat

Sprinkle with salt and pepper

Bake until asparagus is tender; about 12 to 18 minutes depending on thickness of stalks.

Sprinkle with cheese, then ENJOY!

1 comment:

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