Oven Roasted Asparagus (C1)
as posted on 17-Day-Diet Facebook community page at:
Recipe Author: Ronda Bloom Vaughn
1 bunch 12 to 14 oz of Asparagus
1 tablespoon olive oil
1/2 tsp salt
1/4 tsp pepper
1/4 cup Parmesan cheese
Preheat oven to 425 degrees
Trim off and discard tough ends of asparagus spears. Peel stem ends if you desire
Arrange asparagus in a shallow baking dish
Drizzle oil onto the asparagus, turn stalks to coat
Sprinkle with salt and pepper
Bake until asparagus is tender; about 12 to 18 minutes depending on thickness of stalks.
Sprinkle with cheese, then ENJOY!