as posted on 17-Day-Diet Facebook community page at:
http://www.facebook.com/pages/17-Day-Diet/178916518816387
Recipe Author: 17-Day-Diet Administrator
Take 3 or 4 large tomatoes and quarter them; add a few cloves of garlic, 1/2 small onion.
Broil on high until they are a little brown and sizzling.
Remove from the broiler and switch them to a frying pan sprayed with PAM. Saute the tomatoes & roasted garlic & onions.
Add:
pepper
basil
parsley
oregano
a lil twist of sea salt
1/2 tsp of Truvia
Let it cook down a little of the liquid, then put it into jars.
How long is the sauce good for? I have never canned before, but could the sauce be stored this way? Or should it all be stored in the refrigerator until use?
ReplyDeleteIt should be refrigerated or frozen after you make it. A friend of mine puts it in ziploc freezer bags and stores it that way -- this way, you're not constrained by the refrigerator and how long it will stay fresh there.
ReplyDelete