Tuesday, January 24, 2012

Chicken Parmesan Strips (C1)

Recipe Author: Jill Almond DiSabato

Thin sliced chicken breasts
Plain greek yogurt, unflavored
Dijon mustard
Garlic powder
Italian seasoning
Grated/shredded parmesan cheese
Salt and pepper

Marinate thin sliced chicken breasts in plain greek yogurt, a little Dijon mustard, salt and pepper, and a little garlic powder.

Then dredge them in good grated Parmesan cheese, place on a foil-lined baking sheet and sprinkle with some Italian seasoning, and a little more pepper.

Bake until the chicken breasts are a little brown, then turn on the broiler, add some more topping and broil for a little bit.

Cut in strips -- you can make wraps for the kids or have some vegetables on the side.

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