4 Tbsp extra virgin olive oil
1 clove garlic, chopped
4 small zucchini, cut in half moons
1 pint cherry tomatoes, halved
4 basil leaves, cut into strips
1/2 cup lowfat Parmesan cheese, grated
Bring a large pot of water to a boil.
In a large skillet, heat olive oil and saute garlic for 1-2 minutes (until slightly yellow).
Add zucchini and saute for 4-5 minutes (until lightly brown). Then add tomatoes and saute for 2 more minutes.
Cook pasta according to package directions; then drain and toss with the sauce.
Stir in basil and cheese -- then serve!
While this isn't technically called a salad, it sure seems like one to me. It would be great to take to a potluck -- really easy and quick to make!