Monday, July 9, 2012

Italian Dressing (C1)

Recipe Author: Mary Hrebec 

1 cup oil
1/4 cup white vinegar
1 tsp sugar replacement equivalent
1/2 tsp onion salt
1/2 ts[\p ground thyme
1/4 cup lemon juice
1 tsp salt
1/2 tsp dried mustard
1/2 tsp paprika
2 garlic cloves-minced

Shake all ingredients in a tightly covered jar and refrigerate at least two hours.

Shake before serving

Makes 1-1/2 cups dressing.

The sugar equivalent replacement could be eliminated if you want.

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