Southwestern Stuffed Bell Peppers (C1)
Recipe Author: Brittany Simpson
Stuffed bell peppers with chicken, spinach, and salsa!
I never had spinach this way and it was very good!
Preheat oven to 425F.
First, cook 4 chicken strips in a pan, removed it when done and shredded it up.
Brown each bell pepper on each side in the pan with a tablespoon of olive oil. Removed them and set them in a baking pan.
Throw in 2 cups of fresh spinach until wilted well, then add the shredded chicken, and 1/4 cup of salsa. Mix well and stuff all of it into 2 bell peppers.
I topped each pepper with 1 Tbsp of cheese and baked for 10-15 minutes.