Tuesday, November 20, 2012

Southwestern Stuffed Bell Peppers (C1)

Southwestern Stuffed Bell Peppers (C1)
Recipe Author: Brittany Simpson

Stuffed bell peppers with chicken, spinach, and salsa! 
I never had spinach this way and it was very good!

Preheat oven to 425F.

First, cook 4 chicken strips in a pan, removed it when done and shredded it up.

Brown each bell pepper on each side in the pan with a tablespoon of olive oil. Removed them and set them in a baking pan.

Throw in 2 cups of fresh spinach until wilted well, then add the shredded chicken, and 1/4 cup of salsa.  Mix well and stuff all of it into 2 bell peppers.

I topped each pepper with 1 Tbsp of cheese and baked for 10-15 minutes.

1 comment:

  1. Made it today and it was delish!