2 cups oats
1 carrot, shredded
1 Tbsp vanilla extract
1/4 cup unsweetened almond milk
Cinnamon to taste
1 tsp grated fresh ginger
Combine all ingredients and put on a greased baking pan. Drop by spoonful and bake at 350 for 15 minutes -- check periodically, as oven temperatures can vary quite a bit.
These can also be made in a pie pan.