Season chicken while cooking with Chili sauce, garlic, ginger, and crushed red pepper.
Chicken, cut into cubes
1 Tbsp olive oil
Salt to taste
Pepper to taste
Crushed Red Pepper
Heat pan to med-high heat, combine above ingredients and cook until done; and remove from pan.
For the veggies: in same pan as chicken, cook green beans and onion, add salt, pepper, ginger, and garlic to taste.
When onions are just soft add fresh garlic and broccoli slaw.
Add lite soy sauce and rice wine vinegar. When veggies are cooked push to one side of pan and add chicken back into the pan.
Coat chicken with Chili sauce and you are done.