Sunday, March 10, 2013

Heinz57 Variety Meatloaf (C1)

Recipe Author: Simmie Sinow

Heinz57 Variety because I just kept grabbing things I had in the kitchen and threw it all together!

20 oz 99% ground turkey
1 1/2 cups diced fresh mushrooms
2 handfuls diced frozen bell peppers
Way too much crushed garlic for most people's taste (3-4 small spoons...cereal spoon size)
Onion chips (the kind in the jar)--as much as you're comfortable with
Southwest Chipotle seasoning (Mrs. Dash)
1 egg
1 1/2 Tbsp flaxseed meal
1 1/2 Tbsp sugar-free jam or jelly (grape or blueberry works best, but any flavor will do)
Marinara sauce enough to cover the top after putting in a loaf pan.
Sprinkling of parmesan cheese

Combine all the ingredients up to the marinara sauce and mix well.

Put in a loaf pan that has been sprayed with PAM baking spray.

Put enough marinara on top to cover the top, then sprinkle some parmesan cheese on it.

Bake at 350 for about 90 minutes.

Note: The 99% ground turkey can be pretty tasteless and dry, but with the spices, marinara on top, that should help.  With the dryness, the mushrooms create their own moisture when baking, as do the onion chips.

1 comment:

  1. Onion Chips? Li'l more help, please.