Monday, April 22, 2013

Argentine Red Sauce (C1)

From Canadian Living's Get Grilling Summer 2007
(via Dreamer in Ontario on in 2008)

Click HERE for the recipe on

This sounds wonderful! It is a good marinade for any type of meat -- lamb, pork, turkey, chicken, etc.

You will need 1/3 cup of this sauce for every pound of meat, etc. that you are marinating.  Marinate for 24 hours before grilling -- or I'm sure you could bake it as well!

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