From Canadian Living's Get Grilling Summer 2007
(via Dreamer in Ontario on Food.com in 2008)
Click HERE for the recipe on Food.com.
This sounds wonderful! It is a good marinade for any type of meat -- lamb, pork, turkey, chicken, etc.
You will need 1/3 cup of this sauce for every pound of meat, etc. that you are marinating. Marinate for 24 hours before grilling -- or I'm sure you could bake it as well!