Tuesday, April 23, 2013

Black Bean Chocolate Cake (C2)

From Paxye website

This just looks too good to be true!

This recipe is also gluten-free.

Click HERE for the full recipe and directions.

The only modification that needs to be made is to replace the sugar with artificial sweetener (Stevia) equivalent to 3/4 cup sugar and be sure to use the coconut oil instead of butter.

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