Sunday, July 21, 2013

Crockpot Smoked Turkey Breast (C1)

Recipe Author: Tina Weiss

Turkey breast, remove all skin and fat
1 large onion, sliced
3-4 Tbsp BBQ sauce, low sugar (or sugar-free if you can find it)
2 Tbsp liquid smoke
1/4 c water
Garlic powder ( I like lots)
Salt and pepper to taste

Spray crock pot with Pam, put on high setting.

Put 1/2 onion on bottom.

Mix BBQ sauce, liquid smoke, and water.

Pat turkey dry, season breast side salt, pepper and garlic powder. Drizzle 1/2 of BBQ sauce to coat. Place in crock pot breast side down. Put remaining onions in cavity and a few on top. Season with seasonings, drizzle remaining sauce on top, spread it to coat.
Cover tightly with tin foil if lid won't fit. Cook on high for 1 hour, then on low til done all the way thru.

Remove from crock pot, discard liquid, remove bones and slice.


  1. Has anyone timed this? Crock pots can be so drying to poultry I don't want to ruin it.

  2. Highly recommend! It turned out great!

  3. Great to hear!!!! One of my favorites :-)