Recipe Author: Tina Weiss
Turkey breast, remove all skin and fat
1 large onion, sliced
3-4 Tbsp BBQ sauce, low sugar (or sugar-free if you can find it)
2 Tbsp liquid smoke
1/4 c water
Garlic powder ( I like lots)
Salt and pepper to taste
Spray crock pot with Pam, put on high setting.
Put 1/2 onion on bottom.
Mix BBQ sauce, liquid smoke, and water.
Pat turkey dry, season breast side salt, pepper and garlic powder. Drizzle 1/2 of BBQ sauce to coat. Place in crock pot breast side down. Put remaining onions in cavity and a few on top. Season with seasonings, drizzle remaining sauce on top, spread it to coat.
Cover tightly with tin foil if lid won't fit. Cook on high for 1 hour, then on low til done all the way thru.
Remove from crock pot, discard liquid, remove bones and slice.