Sunday, December 22, 2013

Crabmeat Stuffed Eggs (C3)

Recipe Author: Elizabeth McCabe

6 hard-boiled eggs
1 tsp dry mustard
1 cup crab meat
1/2 cup of finely chopped celery
1/4 cup finely chopped bell pepper
3/4 cup of light mayonnaise
1/2 tsp. of paprika

Cut eggs crosswise into halves.

Remove yolk.

Mash yolks and mix with next six ingredients.

Fill whites with mixture and sprinkle with paprika.

Serve garnished with parsley if desired.


  1. You're welcome! I'm always looking for different things to do with eggs, and this came out great.