Saturday, December 28, 2013

Herbed Yogurt Dip (C1)

32 oz container of Greek yogurt
1-2 cloves garlic, minced
3-4 Tbsp finely minced herbs (i.e., parsley, thyme, oregano and basil; or but parsley, thyme, chives and tarragon)
Juice of 1/2 a fresh lemon
Salt and white pepper to taste
Artificial sweetener equivalent to about 1 Tbsp sugar (start off with less, some like it more tart)

Mix all ingredients together. Refrigerate for at least 2 hours or overnight for flavors to blend.

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