Saturday, December 28, 2013

Seafood Salad (C2)

Recipe Author: Jayne Swanson

3 scallops
1 serving shrimp
1-2 tsp olive oil
Spinach for 1
Parmesan Cheese

Cook the shrimp in 1-2 tsp of olive oil.  When it is almost done, top with spinach, cover and cook 1-2 more minutes.

Turn upside down onto your dinner plate, add a tomato and a sprinkling of parmesan cheese.

A side of cottage cheese adds a nice flavor to it as well!

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