Friday, April 4, 2014

Shredded Crockpot Salsa Chicken (C1)

Recipe Author: Jennifer Borruso


8 boneless, skinless chicken breasts
2 cups salsa (watch for compliance)
1 packet taco seasoning (I usually make my own)
1/4 cup water

Put it in at 9 am, set to low for 6 -7 hours, shred and turn on warm.

5 comments:

  1. this recipe is awesome and so easy to make!

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  2. What are some ways to use this recipe since there's no tortillas allowed?

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  3. What are some ways to use this recipe since there's no tortillas allowed?

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  4. Possibly a romain leaf would be a good sub

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  5. I usually use 1/4 c egg beaters in a skillet. It makes a tortilla like thing....we love this!

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