Tuesday, October 7, 2014

Canadian Bacon & Egg Pockets (C3)

Simmie Sinow

This is a great and filling breakfast for something just a little bit different!

2 slices turkey bacon
2 Aidells chicken sausage links (or any sausage with no sugar added to it)
2 slices Canadian-style bacon
3 eggs, beaten
1 pita bread, cut in half

Warm a medium skillet to medium heat; then put the turkey bacon, sausage, and Canadian-style bacon in a medium skillet over medium heat. Fry until brown, then drain.

Crumble the turkey bacon, chop the sausage into bite sized pieces, and cut up the Canadian bacon.

Mix eggs into the skillet, and scramble with the bacon and sausage until no longer runny.

Place pita bread in a microwave, and heat on High about 30 seconds, until warm.

Spoon the egg mixture into the pita bread halves, and serve warm.

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