Tuesday, November 6, 2012

Bacon-Cheddar Breakfast Muffins (C3)

Recipe Author: Becky Yokeley Love

Yummy and low in calorie breakfast muffins!

1 cup whole wheat flour
1/3 cup rolled oats
1 Tbsp baking powder
1/2 Tsp. salt
6 jumbo eggs
1/4 cup apple sauce
1/2 cup cheddar cheese (shredded)
1/2 cup cooked chopped turkey bacon (or even homemade sausage?)
1/4 cup parsley
1/4 tsp Pepper
1/4 tsp ground cinnamon

Heat oven to 375°F.

Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.

Beat eggs and applesauce in medium bowl until blended. Add to flour mixture and stir just until moistened.

Stir in cheese, bacon and parsley.

Spoon evenly into 12 greased 3-inch muffin cups.

Bake in 375°F oven until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes.

Cool in pan on wire rack 5 minutes; remove from pan.

Serve warm or cool completely.

Number of Servings: 12

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