Thursday, November 8, 2012

Cheeseburger Salad (C1)

Recipe Author: Becky Yokeley Love

Ground turkey
Ketchup, reduced-sugar (3/4 to 1 cup per 2 lbs meat)
2 Tbsp Mustard
Diced Tomatoes
Red Onion
Shredded Cheese
Diced Pickles or sugar-free relish (optional)

Brown ground turkey, rinse and drain. If you want to make this for C2, lean hamburger meat would be an option as well.

To put it together, it's a bed of lettuce, add meat mixture, top with diced tomatos, red onion, shredded cheese, (diced pickles or sugar free relish optional).

This is good to make ahead of time and keep in your refrigerator!


  1. Can I ask... do you mix the ketchup and the mustard with the meat while browning? Thanks!

  2. Yes! That wasn't clear, sorry about that.