Recipe Author: Ellen Woodall Meyer
If you are sick of eggs - try making custard! It's such a wonderful change of pace.
The following makes 2 servings:
In blender, add:
4 whole eggs
2 egg whites (or 1/3 c egg whites in the carton)
1 cup unsweetened almond milk (I used vanilla)
a bit of vanilla extract
a few dashes of cinnamon
dash of nutmeg
dash of salt
Artificial sweetener equivalent to 1/3 cup sugar
Blend about 20 seconds until well incorporated and pour into baking dish (a small rectangular clear pyrex dish works great).
As a precaution against sticking, you can spray with cooking spray.
Bake at 400 for 10 minutes, then drop the heat to 350 and bake for another 20 minutes.
So so good. And it feels like I'm "cheating" for breakfast!