Recipe Author: Lori Evans
This is C1 Back-to-Basics compliant.
1/3 cup balsamic vinegar
3 tsp olive oil
1/2 cup chicken broth
1 clove garlic, crushed
1 tsp italian seasoning
Artificial sweetener equivalent to 2 Tbsp sugar
4 chicken breasts
Mix together all the ingredients well, add the chicken breasts and marinate for atleast 15 minutes.
Remove chicken from the marinade and cook in a skillet until it is almost done.
Add the marinade to the pan and cook until liquid is reduced and the chicken is cooked through.
Note.... I like to double the marinade, just to have a little more sauce to wilt down the spinach.