Sunday, July 21, 2013

Tuna Melt (C1)

Recipe Author: Erika Gallant 

You won't even miss the bread!

Mix your tuna with a little plain/unflavored yogurt, Mrs. Dash Southwest Cajun spice and a little bit of garlic salt.

Place it on a slice of tomato, place in the oven on a cookie sheet and bake at 350 for 10 minutes or less.  How long you cook it depends how thick the tomatoes are.

Turn the broiler on for a few minutes to melt the cheese more and let the tuna get crispy on the edges.

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