Saturday, December 28, 2013

Cucumber and Dill Dip (C1)

1/2 cup plain lowfat or nonfat Greek yogurt
1/2 cup fat free sour cream
1 cup grated english cucumber
3 Tbsp dill
1 tsp grated or granulated garlic
1/4 tsp salt

Combine all ingredients thoroughly and refrigerate to allow the flavors to blend together thoroughly.

Source: Cooking Light

1 comment:

  1. This is so yummy as a sauce for salmon! Thanks for the suggestion, Simmie! It's also awesome as a veggie dip.