Saturday, December 28, 2013

Cucumber and Dill Dip (C1)


1/2 cup plain lowfat or nonfat Greek yogurt
1/2 cup fat free sour cream
1 cup grated english cucumber
3 Tbsp dill
1 tsp grated or granulated garlic
1/4 tsp salt

Combine all ingredients thoroughly and refrigerate to allow the flavors to blend together thoroughly.

Source: Cooking Light

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1 comment:

  1. Sherry Smothermon-ShortJanuary 25, 2014 at 4:48 PM

    This is so yummy as a sauce for salmon! Thanks for the suggestion, Simmie! It's also awesome as a veggie dip.

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