Saturday, December 28, 2013

Creamy Salmon Dip (C1)



1/2 cup plain lowfat or nonfat Greek yogurt
1/2 cup fat free sour cream
2 ounces finely chopped cold smoked salmon
2 Tbsp minced red onion
1 Tbsp chopped dill

Combine all ingredients and mix well.

Refrigerate for at least 30 minutes before serving.

Great for a veggie tray centerpiece!


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