Saturday, December 28, 2013

Smoked Salmon Dip (C1)

Estimated servings: 9

1 1/2 cups (12 ounces) LiveActive cottage cheese
4 ounces smoked salmon fillets, flaked
2 tablespoons prepared horseradish

Place cottage cheese in a food processor or blender; cover and process until smooth. Transfer to a bowl. Stir in salmon and horseradish. Cover and refrigerate for at least 3 hours or until chilled.

Note: This is only C1 if you use the LiveActive cottage cheese; if you don't, then it is a C3 recipe.

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