Monday, January 13, 2014

Eggplant Strata (C1)

Recipe Author: Phylis Jackson Weeks

Thinly sliced 1/2 eggplant
3 sliced roma tomatoes
6-8 sliced mushrooms
Olive oil
1 medium sweet onion sliced thinly.
1/2 cup + Chicken broth
Italian seasoning--~1 tsp or fresh herbs
2-3 ounces fat free cream cheese

Spray 8x8 baking dish.

Layer eggplant, tomatoes and mushrooms--2 layers of each.

Cook onions until caramelized. Add chicken broth and italian seasonings cooking until reduced.

Add fat free cream cheese and stir continuously until combined and reduced.

Add more chicken broth if the amount is too little. Pour over vegetables, sprinkle with Parmesan cheese.

Cover and bake at 350 for about 30 minutes or until veggies are fork tender. If too liquidy--Uncover and cook for about 5 minutes more until excess liquid evaporates.

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