Recipe Author: Becki Rios
Red bell pepper
Green bell pepper
Fat free mozzarella cheese
Boil cabbage leaves to soften.
Cut up cabbage, chicken, red and green bell peppers, grate some carrots.
In either a rice cooker or small crockpot, put some tomato paste in the bottom so it isn't dry on the bottom.
Stuff, then roll the cabbage and stuffing and place in crockpot and cook for about 5 minutes; then add a little bit of mozzarella on top.
Saute the leftover filling and use it as a side dish.