Recipe Author: Brittany A Simpson
Lettuce
1 can tuna, drained
Hard boiled egg, cut into quarters
Balsamic Vinaigrette dressing
Mini Bell peppers
2 String cheese sticks
To make the stuffed mini bell peppers: cut 2 string cheese sticks in thirds and freeze them. Stuff the mini bell peppers with one of the pieces of cut string cheese and bake at 375 for 15-20 minutes.
Assemble the salad and pour some of your salad dressing over it.
How good does this look? I want some!
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