Recipe Adaptation by Simmie Sinow
1/2 cup Lowfat/No Sugar Added Italian Dressing (See note below)
1 1/2 lbs boneless, skinless chicken breast
Mix the BBQ sauce and dressing together and pour over the chicken in your crockpot. Slow cook for about 5-6 hours on low.
Instead of store bought italian dressing, make your own with 1 cup olive oil, 1/4 cup red wine vinegar, 1/2 tsp onion powder, 1 tsp granulated garlic, 1 tsp dry mustard, 1/2 tsp italian seasoning and a little bit of salt.
Thanks to EatAtHomeCooks website!