Agave Nectar or Stevia equivalent to 2 Tbsp raw honey
2 Tbsp chia seeds
1 Tbsp water
This can really be done using just about any fruit that you want to make into jelly or jam.
Mash your fruit with a fork or run through your blender. If you mash them, they will be more like jam; using your blender, they will be more of a jelly.
Mix in the remaining ingredients well, put in an airtight container and refrigerate.