Saturday, February 8, 2014

Indian Marinade (C1)

Recipe Author: Simmie Sinow

1/4 cup plain lowfat yogurt
1/4 tsp turmeric
1/4 tsp paprika
1/2 tsp ground cumin
1/2 tsp finely chopped parsley
1/4 tsp dried mint
Salt and pepper to taste

Combine all ingredients and mix well.

Put your items to be marinated inside a ziploc bag along with this marinade and let it sit in the refrigerator for 15 minutes minimum; overnight works good too!

Make sure all items to be marinated are coated with the mixture.  What I do if I'm making this for same-day use, is I check on it every 30 to 60 minutes (for a 2-hour marinade).

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