Saturday, February 8, 2014

Asian Marinade (C1)

Recipe Author: Simmie Sinow

1/2 + 1/4 tsp tsp grated ginger
1/2 tsp mashed garlic
2 tsp curry powder
1 pinch red pepper flakes
Equivalent to 1 pinch sugar
3/4 cup yogurt

Depending on how spicy you like your marinade, adjust the red pepper flakes accordingly!

Mix all ingredients together well, then put the item to be marinated in a ziploc bag along with the marinade for a few hours.  It is suggested that you turn the bag every 30 minutes or so to make sure all surfaces are coated with the marinade.

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