Thursday, October 11, 2012

Pumpkin Spice Latte (C3)

Recipe Author: Jennifer Agnew Borruso

Strong brewed coffee or espresso (I used strong brewed coffee)
1 cup Unsweetened Vanilla Almond Milk
2 - 4 Tbsp canned pumpkin (I used 4, original recipe calls for 2)
1/2 Tbsp Stevia

Whisk ingredients in saucepan over medium heat, constantly stirring until steaming.

Remove from heat and add:

1 Tbsp Vanilla extract
1/2 to 1 tsp pumpkin pie spice (personal taste here, I added 1)

Whisk really well

Pour into a large mug and top with coffee or espresso.

NOTE: With the pumpkin this is a C2 recipe, I'm still looking for SF Torani pumpkin syrup.

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