Recipe Author: Rachelle Edgar
1/2 head cauliflower grated (About 1 1/2 cups)
2 Baby Carrots, Shredded
2 eggs scrambled
1/2 C Peas (Cycle 2)
Lite Soy Sauce
Saute the cauliflower in the oil until it looks browned.
Then add to the cauliflower the baby carrots and peas.
Push this mixture to one side of the pan and scramble the eggs on the other side.
When the eggs are cooked, mix the two sides together and add some lite soy sauce.
This makes about 2 servings [would be 1 egg in each serving of your daily 2 allowed].
The possibilities are endless regarding what you can add in later and on other cycles: chicken, shrimp, pork, vegetables, etc.