Recipe Author: Vikki Horrisberger Stutzman
6 Tbsp lemon juice (C3)
1 medium onion, chopped
3-4 cloves minced garlic
1-2 Tbsp dried dill (can substitute with oregano)
1/4 cup olive oil, more or less to taste
1 (16 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
2 Tbsp dried parsley
1 cup water or broth
salt and pepper to taste
1 bay leaf
Combine all ingredients and cook 30-45 minutes over medium heat. Stir occasionally, until sauce is thickened.
Remove bay leaf before serving.